Wines are slowly becoming a normal staple in a Filipino household. Seeing rows and rows of international brands in supermarkets and retailers led us to thinking, why can't the Philippines boast its own selection of delicious and healthy fruit wines?

Admittedly, we are not the first ones to create local fruit wine. Although wine-quality grapes cannot thrive in our lands, we have rich soil that produces bountiful, nutritious fruit that tastes just as good, if not better, if produced into wine. As a matter of fact, locally-produced fruit wine has been around for a long time but it has never been mastered and given the attention it deserves.