Vin de Pays Guyabano Green Tea Wine
Vin de Pays Guyabano Green Tea Wine
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✅ Gluten-free
✅ Vegan-friendly
✅ Halal
ABV: 11%
Calorie count: <2%
Drink good
Drink good
Enjoy by sipping on its own or pair with light meals and desserts. Store in a cool, dry place. Drink chilled.
Tasting notes
Tasting notes
Eyes: Earthy brown
Nose: Refreshing and minty fruity aromas
Taste: Light-bodied, hearthy flavor and smooth finish
Food pairing: Great with white meat
Ingredients
Ingredients
Annona Muricata Fruit, muscovado (for fermentation), purified water, coconut wine
Winemaking
Winemaking
Produced using the traditional winemaking process which involves minimal intervention and the use of natural processes. It involves crushing and fermenting the fruit and addition of sugar to moderate alcohol content. This wine is aged and clarified before bottling.
Vin de Pays Guyabano Green Tea Wine
Our Guyabano Green Tea Wine is a unique and delicious blend of guyabano fruit and green tea. The guyabano, also known as soursop, is a tropical fruit known for its sweet and tangy flavor. The green tea adds a subtle hint of earthiness and a boost of antioxidants.
With its refreshing taste and health benefits, Guyabano Green Tea Fruit Wine is a great choice for those looking to try something new and exciting.
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Aids in weight management
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Helps maintain healthy skin
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Supports blood sugar control
*No approved therapeutic claims.
Guyabano & Green Tea
The blend of guyabano and green tea results in a unique flavor combination.
Guyabano or soursop, famously used in smoothies and desserts, make a great fruit wine as a traditional winemaking process allows its medicinal properties to shine through.
Green tea, made from the Camellia Sinensis plant, boasts antioxidants and other beneficial compounds. It is known for its light, grassy flavor, its high levels of antioxidants and potential to lower the risk of heart disease.